Fish Oil Can Help Reduce Deaths From Heart Disease

An agency of the National Institues of Health has published a report stating that fish oil can help reduce deaths from heart disease. In fact, the FDA itself says supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may actually reduce the risk of coronary heart disease. The latest government report cites the triglyceride-lowering effects of fish oil on reducing heart and blood vessel disorders. Another beneficial mechanism of fish oil is to protect healthy blood flow in arteries.

Enchanced Benefits of Fish Oil

help guard against lipid acid), the precursor to According to research, sesame lignans and olive fruit extract may significantly enhance the benefits of fish oil. The combination of fish oil and seasame improves mitochondrial energy output, helps maintain healthy triglyceride levels, and burns blood fats. Plus, sesame lignansperoxidation and protect against degradation of EPA and DHA in the body. Sesame lignans also increase levels of the beneficial DGLA (di-homo gamma linolenicprostaglandin D1. This prostaglandin has numerous health benefits including suppression of inflammatory events. Olive Fruit contains some of the most potent antioxidants. What's more, when polyphenol-rich olive oil is added to fish oil, a synergistic inflammatory reducing effect occurs. Most imporessive was a study showing that polyphenol-rich olive oil decreased LDL oxidation and increased beneficial HDL. Life Extension has identified a proprietary olive fruit extract complex. Just 100 mg of the cutting-edge Polyphen-Oil complex provides the amount of polyphenols equivalent to absorbing two ounces of virgin olive oil.